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900 grams of shrimp (peeled and de-veined)
2 tablespoons of butter
2 or 3 tablespoons of olive oil
2 medium sized paprika (sliced)
2 crushed garlic cloves
1 tablespoon of a lemon juice
1 tablespoon old bay seasoning
1/4 teaspoon salt
1/4 tablespoon fresh or dried parsley
1/2 teaspoon hot sauce (optional)
Total prep time 11minutes
Serve over white rice.