Hatervision: The first real snow of 2012
Thursday, January 26, 2012
Wednesday, January 25, 2012
Japanese plum wine cake 梅酒のケーキ
Everyone knows I love to cook but, I don’t often share my recipes. I have decided to change that starting with this delicious cake. ENJOY!
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup shortening
- 2 2/3 cups brown sugar
- 4 eggs
- 1/2 cup milk
- Japanese plum wine 6tablespoons
- Japanese plums that were used in making the plum wine chopped 6
Directions
- Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
- Add plum wine ( I say 6 tablespoons but it is up to your taste)
- Add chopped plums to batter
- Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Monday, January 23, 2012
Saturday, January 21, 2012
R.I.P. Etta James
Rest In Peace, Etta James (January 25, 1938 – January 20, 2012). Thank you for sharing the gifts of your voice, your heart and your soul with the rest of us in this world....
Monday, January 09, 2012
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