2 cloves garlic, minced
6 tablespoons vegatable oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
3 Salmon Fillet (skin on)
1 bay leaf (optional)
In a medium bowl, prepare marinade by mixing garlic, vegetable oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade and bay leaf. Marinate in the refrigerator about 2 hours, turning occasionally.
Place fillets in aluminum foil, cover with marinade, and seal. Cook on medium heat approximately 15 minutes (more or less depending on thickness). Remove from foil and serve. :)