Cooking with Taz: Stove Top Salmon

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Here in Japan, because of limited space, grilling or baking isn't always an option. Here's a way to enjoy a delicious salmon dish that requires little time or space:

2 cloves garlic, minced
6 tablespoons vegatable oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
3 Salmon Fillet (skin on)
1 bay leaf (optional)

In a medium bowl, prepare marinade by mixing garlic, vegetable oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade and bay leaf. Marinate in the refrigerator about 2 hours, turning occasionally.

Place fillets in aluminum foil, cover with marinade, and seal. Cook on medium heat approximately 15 minutes (more or less depending on thickness). Remove from foil and serve. :)

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